Food seasoning-derived gel polymer electrolyte and pulse-plasma exfoliated graphene nanosheet electrodes for symmetrical solid-state supercapacitors.

Kitchen sea salt or table salt is used every day by cooks as a food seasoning. Here, it is introduced into a gel polymer (poly(vinyl) alcohol (PVA)-table salt) for use as an electrolyte, and an electrode was constructed from graphene nanosheets for use as symmetrical solid-state supercapacitors. The graphene sheets are prepared by a pulse control plasma method and used as an electrode material, and were studied by X-ray diffraction (XRD), Raman spectroscopy, as well as scanning electron microscopy (SEM), transmission electron microscopy (TEM) and X-ray photoelectron spectroscopy (XPS).