We sought to prospectively evaluate whether food protein-induced allergic proctocolitis (FPIAP) during infancy is associated with increased constipation later in childhood. Using the Gastrointestinal Microbiome and Allergic Proctocolitis (GMAP) cohort, we reviewed charts of children with prospective parent-reported constipation after age 3 to confirm the diagnosis of constipation. A diagnosis of FPIAP was based on pediatrician diagnosis and required guaiac-positive or grossly bloody stools, as previously published.
View Article and Find Full Text PDFObjectives: We evaluated factors influencing the timing of allergen introduction in the U.S., including updated peanut introduction guidelines.
View Article and Find Full Text PDFBackground: There are conflicting associations reported between food allergies (FAs) and poor growth, with some indication that children with multiple FAs are at highest risk.
Objective: We analyzed longitudinal weight-for-length (WFL) trajectories from our healthy cohort to evaluate growth in children with IgE-mediated FAs and food protein-induced allergic proctocolitis (FPIAP), a non-IgE-mediated FA.
Methods: Our observational cohort of 903 healthy newborn infants was prospectively enrolled to evaluate the development of FAs.
Background: Complex interactions between the gut microbiome and immune cells in infancy are thought to be part of the pathogenesis for the marked rise in pediatric allergic diseases, particularly food allergies. Food protein-induced allergic proctocolitis (FPIAP) is commonly the earliest recognized non-immunoglobulin E (IgE)-mediated food allergy in infancy and is associated with atopic dermatitis and subsequent IgE-mediated food allergy later in childhood. Yet, a large prospective longitudinal study of the microbiome of infants with FPIAP, including samples prior to symptom onset, has not been done.
View Article and Find Full Text PDFOne of the most common tasks in microbiome studies is comparing microbial profiles across various groups of people (e.g., sick vs.
View Article and Find Full Text PDFCurr Res Microb Sci
December 2021
Celiac Disease (CD) is an autoimmune disorder triggered by gluten ingestion that can develop in genetically predisposed individuals. Alterations in the gut microbiota have been suggested to contribute to development of autoimmune conditions including CD. Recent work suggests the existence of a blood microbiota.
View Article and Find Full Text PDFBackground: Food protein-induced allergic proctocolitis (FPIAP) is an early and common manifestation of food allergy, yet its epidemiology and relationship to other allergic diseases remain unclear.
Objective: To prospectively define the incidence of FPIAP as it is being diagnosed clinically in the community and to identify factors associated with its development.
Methods: A total of 1003 of 1162 eligible serial healthy newborn infants recruited from a single suburban pediatrics practice were followed prospectively for the diagnosis of FPIAP.
Research on the effectiveness of clinical mock boards for future oral health professionals is conflicting and limited. Despite this, U.S.
View Article and Find Full Text PDFIn neurons, entry of extracellular calcium (Ca(2+)) into synaptic terminals through Cav2.1 (P/Q-type) Ca(2+) channels is the driving force for exocytosis of neurotransmitter-containing synaptic vesicles. This class of Ca(2+) channel is, therefore, pivotal during normal neurotransmission in higher organisms.
View Article and Find Full Text PDFBackground: Intracellular Ca2+ regulates many aspects of neuronal function through Ca2+ binding to EF hand-containing Ca2+ sensors that in turn bind target proteins to regulate their function. Amongst the sensors are the neuronal calcium sensor (NCS) family of proteins that are involved in multiple neuronal signalling pathways. Each NCS protein has specific and overlapping targets and physiological functions and specificity is likely to be determined by structural features within the proteins.
View Article and Find Full Text PDFThe time lag between intrusion of fresh, hot magma and an ensuing eruption is of critical importance in both understanding the triggering and mitigating the consequences of volcanic eruptions. This work looks at material erupted during 1925-28 at the Nea Kameni volcanic center in Santorini, Greece, to determine this time scale. By exploiting Fe-Mg diffusion in olivine crystals, we constrained the intrusion-to-eruption time lag to between 3 and 10 weeks.
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