Publications by authors named "Vicky Vong"
Article Synopsis
- Black neighborhoods affected by redlining struggle with poor access to healthy food, prompting a study to understand how small carryout restaurants can improve this situation.
- In-depth interviews with 13 restaurant owners revealed four thematic areas influencing healthy food access: interpersonal relationships, sociocultural factors, business realities, and policy issues.
- While some owners recognized community demand for healthier options, profit motives and challenges related to taxation and regulations were significant barriers; tailored policies and funding could help these businesses thrive and serve their communities better.
Objective: To understand the experiences and perspectives of low-income University of California undergraduates related to their health insurance options, access to and quality of care.
Participants: 14 undergraduate students across five UC campuses who identified as socioeconomically disadvantaged or low-income.
Methods: We conducted 4 focus groups organized by type of insurance coverage in April 2022.