Identifying and characterizing cold responsive genes in associated with or responsible for low temperature tolerance is a vital part of strawberry cultivar development. In this study we have investigated the transcript levels of eight genes, two dehydrin genes, three putative ABA-regulated genes, two cold-inducible CBF genes and the alcohol dehydrogenase gene, extracted from leaf and crown tissues of three genotypes that vary in cold tolerance. Transcript levels of the CBF/DREB1 transcription factor exhibited stronger cold up-regulation in comparison to in all genotypes.
View Article and Find Full Text PDFFlavonoids represent a typical secondary metabolite class present in cruciferous vegetables. Their potential as natural antioxidants has raised considerable scientific interest. Impacts on the human body after food consumption as well as their effect as pharmaceutical supplements are therefore under investigation.
View Article and Find Full Text PDFJ Agric Food Chem
April 2016
Carotenoids are best known as a source of natural antioxidants. Physiologically, carotenoids are part of the photoprotection in plants as they act as scavengers of reactive oxygen species (ROS). An important source of carotenoids in European food is Brassica oleracea.
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