Qualitative indicators of milk of Simmental and Holstein cows in different seasons of lactation.

Background And Aim: Milk producers need to ensure that their cows are producing high-quality, nutritional milk, which is influenced by the breed, age, nutrition, and health status of lactating animals. The aim of this study was to determine the effect of animal breed, season, and milk production on the physicochemical characteristics of milk and predicting the effect of these changes on the composition and quality of milk products.

Materials And Methods: In total, 80 milk samples (40 Simmental and 40 Holstein) were analyzed from LLP "Kirova" of Pavlodar region (Simmental breed) and JSC "Astana-Onim" of Akmola region (Holstein breed) in the Republic of Kazakhstan.

Influence of the kappa casein genotype on the technological properties of cow milk of Simmental and Alatau breeds.

The main objective of dairy farming is to obtain highly productive animals that produce milk with high protein content and have good technological properties. Currently, with the development of molecular genetics and molecular biology, it is possible to identify genes directly or indirectly associated with the milk production of animals. The identification of variants of such genes that are preferable from the standpoint of selection will allow, apart from the conventional selection of animals, to perform selection at the level of deoxyribonucleic acid technologies, i.