Publications by authors named "Vasilka Magdevska"

Zeaxanthin, a vital dietary carotenoid, is naturally synthesized by plants, microalgae, and certain microorganisms. Large-scale zeaxanthin production can be achieved through plant extraction, chemical synthesis, or microbial fermentation. The environmental and health implications of the first two methods have made microbial fermentation an appealing alternative for natural zeaxanthin production despite the challenges in scaling up the bioprocess.

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Background: Natural products are a valuable source of biologically active compounds that have applications in medicine and agriculture. One disadvantage with natural products is the slow, time-consuming strain improvement regimes that are necessary to ensure sufficient quantities of target compounds for commercial production. Although great efforts have been invested in strain selection methods, many of these technologies have not been improved in decades, which might pose a serious threat to the economic and industrial viability of such important bioprocesses.

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Background: The thermostable serine protease pernisine originates from the hyperthermophilic Archaeaon Aeropyrum pernix and has valuable industrial applications. Due to its properties, A. pernix cannot be cultivated in standard industrial fermentation facilities.

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Among the Streptomyces species, Streptomyces lividans has often been used for the production of heterologous proteins as it can secrete target proteins directly into the culture medium. Streptomyces rimosus, on the other hand, has for long been used at an industrial scale for oxytetracycline production, and it holds 'Generally Recognised As Safe' status. There are a number of properties of S.

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Article Synopsis
  • Omics approaches have enhanced our understanding of biological systems, yet they struggle to explain the high productivity of natural products like erythromycin in industrial strains such as Saccharopolyspora erythraea.
  • An integrated study comparing wild-type and high-producing strains revealed 165 mutations affecting gene expression and protein levels, particularly for enzymes involved in erythromycin production and amino acid metabolism, which were upregulated in high-producing strains.
  • The study identified key pathways that influence erythromycin yield and proposed strategies for improving the production of secondary metabolites, validating the effectiveness of a systems biology approach in industrial contexts.
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Article Synopsis
  • Erythromycin is an important antibiotic produced by Saccharopolyspora erythraea, and its biosynthesis regulation is not well understood due to a lack of regulatory genes in its gene cluster, limiting efforts to enhance production.
  • Researchers identified a potential regulatory protein, SACE_5599, which has higher expression in a high-producing strain of S. erythraea and plays a significant role in erythromycin yield and sporulation.
  • Overexpressing SACE_5599 led to a 32% increase in erythromycin production, highlighting its potential alongside the previously known regulator bldD for improving antibiotic biosynthesis.
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Background: FK506 (Tacrolimus) is an important immunosuppressant, produced by industrial biosynthetic processes using various Streptomyces species. Considering the complex structure of FK506, it is reasonable to expect complex regulatory networks controlling its biosynthesis. Regulatory elements, present in gene clusters can have a profound influence on the final yield of target product and can play an important role in development of industrial bioprocesses.

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