The available literature on natural hazard risk analysis focused on the implementation of water safety plans (WSPs) is surprisingly quite poor, despite the significant increase in the number and severity of disasters and adverse effects on drinking water supply systems generated by natural hazards. At the same time, WSPs that conveniently account for natural hazards with a comprehensive approach 'from source to tap' are still scarce as they typically occur at larger spatial scales and adequate prevention, mitigation and adaptation require efficient inter-institutional collaborations. The aim of this paper is to highlight the main bottlenecks for water utilities to include natural hazards in the development of their WSPs.
View Article and Find Full Text PDFSci Total Environ
June 2023
The phenomenon of global warming occurs when air pollutants such as carbon dioxide (CO2) and other GreenHouse Gases (GHGs) are collected into the atmosphere and absorb solar radiation which, according to the natural process, should normally escape into the space, trapping heat and thus causing the planet temperature to rise. One of the available tools of the international scientific community to measure the impact of human activity on the environment, is to record and quantify the carbon footprint, in other words, the total greenhouse gas emissions of a product (or service) throughout its life cycle. The present paper focuses on the above issues and presents the methodology and the outcome of a real case study, aiming to lead to useful conclusions.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
September 2017
Cross-border water resources management and protection is a complicated task to achieve, lacking a common methodological framework. Especially in the Adriatic region, water used for drinking water supply purposes pass from many different countries, turning its management into a hard task to achieve. During the DRINKADRIA project, a common methodological framework has been developed, for efficient and effective cross-border water supply and resources management, taking into consideration different resources types (surface and groundwater) emphasizing in drinking water supply intake.
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