Publications by authors named "Vanessa Tita Jugha"

Background: Nutritional deficiencies and its consequences such as anaemia are frequent among pregnant women residing in under resource settings. Hence, this study sought to investigate specific dietary micronutrient inadequacy and its effect on maternal haemoglobin levels.

Methods: This institution based cross-sectional survey enrolled 1,014 consenting pregnant women consecutively.

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Objectives: Malaria burden is primarily owing to resistance of parasites and vectors to frontline drugs and insecticides, respectively. Increasing awareness of factors contributing to parasite resistance to antimalarials within communities is crucial. This study assessed how community knowledge, attitudes, and practices (KAPs) influence factors contributing to antimalarial resistance across four malaria ecological zones in Cameroon.

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Article Synopsis
  • In a study in Mount Cameroon, researchers looked at how malaria and poor nutrition affect pregnant women, finding that 17.8% had malaria and a huge 89.6% were undernourished.
  • They enrolled 1,014 women and used questionnaires and blood tests to gather data about their health and diet.
  • The study suggested that women who are younger, farmers, and have fewer clinic visits are more likely to get malaria or be undernourished, highlighting the need for better nutrition advice and health support for pregnant women.
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Albizia adianthifolia (Schumach.) (Fabaceae) is a medicinal herb used for the treatment of epilepsy and memory impairment. This study aims to investigate the anticonvulsant effects of Albizia adianthifolia aqueous extract against pentylenetetrazole (PTZ)-induced spontaneous convulsions in mice; and determine whether the extract could mitigate memory impairment, oxidative/nitrergic stress, GABA depletion and neuroinflammation.

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In the Mount Cameroon area, maternal anemia remains a major public health concern. We hypothesized that nutrient inadequacy may account for the level of anemia in pregnancy. Thus, this study examined the relative effect of dietary diversity on maternal anemia in the study area.

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