Intersecting perspectives: Advocating for sustainable family meals across generations.

Adolescents in Germany eat fewer animal products than their parents, often for sustainability reasons. We investigated how adolescents differ from their parents' generation in sustainability food-choice motives, consumption of animal products, and corresponding behaviors such as advocating for and influencing decisions towards more sustainable family meals. In an online questionnaire, an educationally diverse sample of 500 adolescents (M = 17.

Effect of Longer Family Meals on Children's Fruit and Vegetable Intake: A Randomized Clinical Trial.

Importance: Family meals are a formative learning environment that shapes children's food choices and preferences. As such, they are an ideal setting for efforts to improve children's nutritional health.

Objective: To examine the effect of extending the duration of family meals on the fruit and vegetable intake in children.

Happy and healthy: How family mealtime routines relate to child nutritional health.

Children eat most of their meals in a family context, making family meals a key environment in which to learn about healthy food. What makes a family meal "healthy"? This diary study examined the practice of seven family mealtime routines (e.g.