Publications by authors named "Vanessa G L Zachetti"
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Synopsis of recent research by authors named "Vanessa G L Zachetti"
- Vanessa G L Zachetti's recent research primarily focuses on the contamination of food products with mycotoxins, particularly fumonisins, and their impact on human health and agricultural quality in Argentina, highlighting risks associated with infant cereals and chickpea exports.
- The studies systematically investigate the interaction between fungicides and mycotoxin production in crops, examining both the efficacy of common fungicides against Fusarium species and the potential use of eco-friendly alternatives like chitosan to control mycotoxin growth in maize and wheat.
- In addition to mycotoxin research, Zachetti also explores innovative analytical approaches, such as using electrochemical methods to quantify tocopherols in edible oils, demonstrating a broader interest in food safety and quality assessment.