Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato ( L.) Fruit Ripening.

As the auxin-ethylene interaction in climacteric fruit ripening has been highlighted, the hormonal regulation of aroma changes in climacteric fruits requires clarification. The influence of both phytohormones on the volatile organic compound (VOC) metabolism was evaluated during tomato ( L.) fruit ripening.