Publications by authors named "Vanessa Backes"

Article Synopsis
  • * Four dietary patterns were analyzed: healthy, traditional Brazilian, refined carbohydrates and sugars, and fast food, with the community food environment evaluated using a scoring system (NEMS-S).
  • * Results showed that people living in areas with better food environments had lower chances of consuming traditional and refined carbohydrate/sugar diets, emphasizing the importance of the community food environment in shaping dietary habits and promoting health.
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The scope of this study is to describe the food environment of a medium-sized municipality in southern Brazil and compare the availability of different types of food outlets in neighborhood socioeconomic and demographic environments. An ecological study was carried out in 45 buffers of 400m in São Leopoldo county, RS. The buffer was calculated from the center point of the residences of women participating in a larger research project.

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The scope of this study is to analyze the relationship between self-perception of eating habits and observance of the Ten Steps to Adequate and Healthy Eating among university students in Porto Alegre/RS. An online questionnaire was applied to students at a private university in Porto Alegre. Personal information, anthropometric data and eating behavior of the participants were collected.

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The objective of this study was to explore relationships between the neighborhood food environment and obesity in urban women living in São Leopoldo, Rio Grande do Sul State, Brazil. A cross-sectional survey was carried out. This study was conducted with 1,096 women.

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Objectives: To assess the association between neighbourhood environmental variables and excessive transport-related and leisure-time sedentary behaviour (ETSB and ELSB, respectively) amongst adult women in Southern Brazil.

Methods: A cross-sectional survey was conducted using a representative sample of 1079 women 20 to 69 years of age who lived in 44 neighbourhoods. Each neighbourhood was determined by drawing a 400-m buffer around the median point of the participants' homes.

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This research involves a school-based cross sectional study to evaluate the association between food insecurity (FI) and inadequate food intake (IFI), among 782 children (mean age of 6.9±0.5) of the 1st year of primary school in the municipal schools of São Leopoldo in the state of Rio Grande do Sul.

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This cross-sectional school-based study in São Leopoldo, Rio Grande do Sul State, Brazil, evaluated the association between food insecurity and overweight in first grade students in the municipal elementary school system. A total of 2,369 students were invited to participate, of whom 847 were examined, and of these, 782 had data available on weight and height. Dietary data were obtained from a parent or guardian.

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The objective of this study was to investigate the association between psychosocial factors and self-reported overweight. A cross-sectional study was carried out with 1,100 adults in a Brazilian city. Structured interviews were conducted using a standard pre-tested questionnaire.

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The aim of this study was to investigate the association between sociodemographic and environmental contexts on self-rated health. A population-based cross-sectional study with a random sample of 38 neighborhoods (census tracts) and 1,100 adults was carried out. Data analysis used multilevel logistic regression.

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We estimated the prevalence of poor self-rated mastication and associated factors among Brazilian elders. The study used data from a national survey of 5,124 Brazilian elderly in 250 cities. Data collection included dental examinations and household interviews with the elderly.

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