Publications by authors named "Vandamme P"

Triticale (X Triticosecale Wittmack) is a hybrid of wheat (Triticum aestivum L.) and rye (Secale cereale L.), combining the positive attributes of both cereals.

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  • A new Gram-negative, strictly aerobic bacterial strain was found in the leaf tissue of a wild yam plant, growing best at 28°C and pH 7.
  • Genetic analysis and comparative genomics showed that this strain, named LMG 33091, is a novel species, closely related to other strains but distinct in its genetic makeup.
  • Additional tests like MALDI-TOF MS confirmed the uniqueness of strain LMG 33091, leading to its classification as a new species, proposed as sp. nov. with LMG 33091 as its type strain.
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Metagenome community analyses, driven by the continued development in sequencing technology, is rapidly providing insights in many aspects of microbiology and becoming a cornerstone tool. Illumina, Oxford Nanopore Technologies (ONT) and Pacific Biosciences (PacBio) are the leading technologies, each with their own advantages and drawbacks. Illumina provides accurate reads at a low cost, but their length is too short to close bacterial genomes.

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Opinion 130 deals with a Request for an Opinion asking the Judicial Commission to clarify whether the genus name Zopf 1891 (Approved Lists 1980) is illegitimate. The Request is approved and an answer is given. The name Zopf 1891 (Approved Lists 1980) is illegitimate because it is a later homonym of the validly published cyanobacterial name Hansgirg 1884.

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Strain LMG 33000 was isolated from a gut sample. It shared the highest percentage 16S rRNA sequence identity, average amino acid identity, and amino acid identity of conserved genes with LMG 28291 (95.86 %, 69.

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  • A study looked at 161 samples of bacteria from different sources, including people with cystic fibrosis, and found that only 39% could be identified with confidence using a special technology called MALDI-TOF MS.
  • By analyzing some of the samples’ entire DNA, researchers discovered seven new types of bacteria and updated the identification database, boosting the identification success rate to 77%.
  • The new bacteria were mostly resistant to many medicines but did respond well to a few specific antibiotics, which is important for treating infections.
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  • A new gram-negative microaerophilic bacterial strain, PAGU2000, was isolated from a patient with fever in Japan and identified using a detailed taxonomic analysis.
  • Genetic analysis revealed that PAGU2000 is closely related to Helicobacter valdiviensis, sharing 97.5% of the 16S rRNA gene sequence, but with a lower-than-expected nucleotide identity for species classification.
  • The study proposes that PAGU2000 is a novel species within the Helicobacter genus, named Helicobacter higonensis, and provides insights into its unique characteristics and biochemical traits.
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The increase in studies on bee microbiomes is prompted by concerns over global pollinator declines. Bumble bees host core and non-core microbiota which may contribute to increased lifetime fitness. The presence of Fructobacillus in the gut microbiomes of bumble bee workers, or the replacement of core symbionts with Fructobacillus bacteria, has been considered a marker of dysbiosis.

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The production of gueuze beers through refermentation and maturation of blends of lambic beer in bottles is a way for lambic brewers to cope with the variability among different lambic beer batches. The resulting gueuze beers are more carbonated than lambic beers and are supposed to possess a unique flavor profile that varies over time. To map this refermentation and maturation process for gueuze production, a blend of lambic beers was made and bottled, whereby one of them was produced with the old wheat landrace .

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A recent modification of the Note to Rule 25a of the International Code for Nomenclature of Bacteria is used by the List Editors of the to justify the refusal to validate species protologues published in supplementary material to this formal decision. Authors are therefore forced to ask permission to reuse published data for the valid publication of such names. In the present letter we re-publish the species protologues of sp.

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The naming of prokaryotes is governed by the International Code of Nomenclature of Prokaryotes (ICNP) and partially by the International Code of Nomenclature for Algae, Fungi and Plants (ICN). Such codes must be able to determine names of taxa in a universal and unambiguous manner, thus serving as a common language across different fields and activities. This unity is undermined when a new code of nomenclature emerges that overlaps in scope with an established, time-tested code and uses the same format of names but assigns different nomenclatural status values to the names.

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Type 3 sourdoughs, which are starter culture-initiated and subsequently backslopped, are less studied than other sourdough types. Yet, they can serve as a model to assess how competitive starter culture strains for sourdough production are and how the microbial composition of such sourdoughs may evolve over time. In the present study, Limosilactobacillus fermentum IMDO 130101 was used to produce Type 3 sourdoughs, prepared from wheat and wholemeal wheat flours.

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  • The study looked at how different diets and a gut parasite affect the bacteria living in bumble bee males' stomachs.
  • Bumble bees were fed different types of pollen and either infected with a parasite or not, and scientists found that certain diets and the presence of the parasite changed the types of bacteria in their guts.
  • The results suggest that both what bumble bees eat and whether they have a parasite can affect their gut bacteria, which is important for understanding how to keep bees healthy.
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Few studies have addressed species-level identification of spoilage bacteria in blue mussels packed under modified atmospheres (MAs). We investigated the effect of MAs and seasons on the tentative species-level of dominant spoilage bacteria in blue mussels. Summer (s) and winter (w) blue mussels were stored at 4 °C in the atmospheres (%CO/O/N): A40s (30/40/30), B60s (40/60/0), C60s (0/60/40), A40w (30/40/30), and D75w (25/75/0).

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We characterized the microbial communities of the crop, midgut, hindgut, and ovaries of the wild solitary bees Andrena vaga, Anthophora plumipes, Colletes cunicularius, and Osmia cornuta through 16S rRNA gene and ITS2 amplicon sequencing and a large-scale isolation campaign. The bacterial communities of these bees were dominated by endosymbionts of the genera Wolbachia and Spiroplasma. Bacterial and yeast genera representing the remaining predominant taxa were linked to an environmental origin.

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The genus was proposed as a novel genus in the in 2022. However, the phylogenetic relationship between and other heterofermentative lactobacilli, and the genetic and physiological properties of this genus remain unclear. This study aimed to determine the phylogenetic relationship between and the two closest genera, and , by the phylogenetic analysis and calculation of (core gene) pairwise average amino acid identity.

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Polyphasic taxonomic and comparative genomic analyses revealed that a series of lambic beer isolates including strain LMG 32668 and the kombucha isolate LMG 32879 represent a novel species among the acetic acid bacteria, with Acidomonas methanolica as the nearest phylogenomic neighbor with a valid name. Overall genomic relatedness indices and phylogenomic and physiological analyses revealed that this novel species was best classified in a novel genus for which we propose the name Brytella acorum gen. nov.

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We conducted antimicrobial susceptibility testing of 267 isolates for 16 antibiotics from 2017 to 2022. The highest susceptibility was found for piperacillin-tazobactam (70%) and ceftazidime-avibactam (62%). Between 30% and 49% of strains were susceptible to tigecycline, ceftazidime, and meropenem.

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We provide a culturomics analysis of the cultivable bacterial communities of the crop, midgut and hindgut compartments, as well as the ovaries, of the invasive insect Vespa velutina, along with a cultivation-independent analysis of samples of the same nest through 16S rRNA amplicon sequencing. The Vespa velutina bacterial symbiont community was dominated by the genera Convivina, Fructobacillus, Lactiplantibacillus, Lactococcus, Sphingomonas and Spiroplasma. Lactococcus lactis and Lactiplantibacillus plantarum represented generalist core lactic acid bacteria (LAB) symbionts, while Convivina species and Fructobacillus fructosus represented highly specialised core LAB symbionts with strongly reduced genome sizes.

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The present study aimed to characterise the bacterial, fungal and parasite gut community of the invasive bee Megachile sculpturalis sampled from native (Japan) and invaded (USA and France) regions via 16S rRNA and ITS2 amplicon sequencing and PCR detection of bee microparasites. The bacterial and fungal gut microbiota communities in bees from invaded regions were highly similar and differed strongly from those obtained in Japan. Core amplicon sequence variants (ASVs) within each population represented environmental micro-organisms commonly present in bee-associated niches that likely provide beneficial functions to their host.

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Background: To understand mechanisms of adaptation and plasticity of pollinators and other insects a better understanding of diversity and function of their key symbionts is required. Commensalibacter is a genus of acetic acid bacterial symbionts in the gut of honey bees and other insect species, yet little information is available on the diversity and function of Commensalibacter bacteria. In the present study, whole-genome sequences of 12 Commensalibacter isolates from bumble bees, butterflies, Asian hornets and rowan berries were determined, and publicly available genome assemblies of 14 Commensalibacter strains were used in a phylogenomic and comparative genomic analysis.

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Background: Microbial culture collections play a key role in taxonomy by studying the diversity of their strains and providing well-characterized biological material to the scientific community for fundamental and applied research. These microbial resource centers thus need to implement new standards in species delineation, including whole-genome sequencing and phylogenomics. In this context, the genomic needs of the Belgian Coordinated Collections of Microorganisms were studied, resulting in the GEN-ERA toolbox.

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  • Belgian lambic beers are made using special wooden barrels that help with the fermentation process and give a unique flavor.
  • Scientists studied how different batches of lambic beer were produced in similar barrels to understand the role of bacteria and other microorganisms involved.
  • Their research showed that these wooden barrels not only keep the beer traditional but also create a stable environment for the right microorganisms, which helps prevent any unwanted flavors from forming.
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Strain LMG 31809  was isolated from a top soil sample of a temperate, mixed deciduous forest in Belgium. Comparison of its 16S rRNA gene sequence with that of type strains of bacteria with validly published names positioned it in the class Alphaproteobacteria and highlighted a major evolutionary divergence from its near neighbor species which represented species of the orders Emcibacterales and Sphingomonadales. 16S rRNA amplicon sequencing of the same soil sample revealed a highly diverse community in which Acidobacteria and Alphaproteobacteria predominated, but failed to yield amplicon sequence variants highly similar to that of strain LMG 31809 .

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