Publications by authors named "Valerija Simunec"
Food Technol Biotechnol
June 2022
Article Synopsis
- Baranjski kulen and kulenova seka are traditional Croatian fermented sausages with protected geographical status, which have seen increased industrial production due to rising demand.
- The study examines the differences between traditional and industrial versions of these sausages at the proteome, peptidome, and metabolome levels to optimize industrial production processes.
- Results highlight distinct protein degradation patterns and concentrations for traditional and industrial sausages, indicating significant biochemical differences that could inform better manufacturing practices.
