Effect of coal quality and preparation on the stamping performance and quality of coke.

This article presents the results of the research on real coal charges of different compositions intended for coking with loading into the chamber by the stamping method. The results of the study established that with an increase in the content of coal at a low stage of metamorphism and a decrease in the content of coal at a high stage of metamorphism in the charges, a decrease in the quality indicators of the coke obtained from them leads to a decrease in the yield of coke. At the same time, there is a gradual decrease in the compaction of the charges from 22.

The use of Protodiakonov and Hardgrove methods to determine the effect of coal quality on its grinding ability.

The factors affecting the mechanical strength of coal and coal charges, deviations of the crushing capacity coefficients' actual values of coal charges from their calculated values, and the possibility of categorizing coal in relation to the degree of its resistance to crushing have been explored. The dependence permitting satisfactory precognition of the HGI value of the coal charge placed on the data of the crushing capacity coefficients of its ingredients was settled. The effect of the grinding ability of coal on its quality indicators, namely the degree of metamorphism, petrographic and elemental composition has been examined in this article.