Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy.

The interest and demand for nutraceuticals are rapidly increasing in many industrialized countries due to the emergence of health risks associated with the increased consumption of processed foods. Several wild Mediterranean plants used as traditional foods are an extraordinary source of nutraceutical substances with antioxidant properties. This study has two main aims: (1) to quantify the antioxidant properties of traditional wild food plants and (2) to determine if their use in soups (i.

Ethnobotanical study of Loloh: Traditional herbal drinks from Bali (Indonesia).

Ethnopharmacological Relevance: Loloh are herbal drinks produced and consumed exclusively in Bali (Indonesia) to prevent and treat different ailments. This is the first study to document plants species used as Loloh, reporting the phytochemical components and pharmacological properties of the most cited plants. Documenting the plants used in herbal drinks in Bali by local communities to treat various ailments (providing some information on phytochemistry and pharmacology of the most interesting plants).

Combining environmental factors and agriculturalists' observations of environmental changes in the traditional terrace system of the Amalfi coast (southern Italy).

Terraces are traditional engineered ecosystems that affect the hydro-geological equilibrium, slope stability, and local communities. The aims of this paper are (i) identifying environmental factors that affect terrace stability in the Amalfi Coast, (ii) defining agriculturalists' observations on environmental changes within that system and (iii) exploring potentiality of these observations to better define conservation strategies. All available data on physical and ecological factors recognized to affect the terrace system were collected and analyzed.

Plants used in artisanal fisheries on the Western Mediterranean coasts of Italy.

Background: Artisanal fisheries in the Mediterranean, especially in Italy, have been poorly investigated. There is a long history of fishing in this region, and it remains an important economic activity in many localities. Our research entails both a comprehensive review of the relevant literature and 58 field interviews with practitioners on plants used in fishing activities along the Western Mediterranean Italian coastal regions.

Folk phytotherapy of the Amalfi Coast (Campania, Southern Italy).

Ethnopharmacological Relevance: In the Amalfi Coast, Campania (Southern Italy) a total number of 102 plant species are used for medicinal purposes, with a total of 276 different uses, among which, 183 are new for the area and 34 are new for Italy.

Materials And Methods: Data were obtained through semi-structured interviews with 214 inhabitants of the study area.

Results: Folk phytotherapy is intended mainly as a mode of primary health care in order to heal minor illnesses, and especially disease related to the respiratory, urogenital, skeletal and gastrointestinal systems and skin problems.

Ethnobotany as a pharmacological research tool and recent developments in CNS-active natural products from ethnobotanical sources.

The science of ethnobotany is reviewed in light of its multi-disciplinary contributions to natural product research for the development of pharmaceuticals and pharmacological tools. Some of the issues reviewed involve ethical and cultural perspectives of healthcare and medicinal plants. While these are not usually part of the discussion of pharmacology, cultural concerns potentially provide both challenges and insight for field and laboratory researchers.