Publications by authors named "Valentina L Donati"

Flavobacteria are among the most important pathogens in freshwater salmonid aquaculture worldwide. Due to concerns regarding development of antibiotic resistance, phage therapy has been proposed as a solution to decrease pathogen load. However, application of phages is challenged by the development of phage resistance, and knowledge of the mechanisms and implications of phage resistance is therefore required.

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In the aquaculture sector, there is an increased interest in developing environmentally friendly alternatives to antibiotics in the treatment and prevention of bacterial infections. This requires an understanding of the effects of different treatments on the fish microbiota as a measure for improving the fish health status. In this study, we focused on the freshwater pathogen and investigated the effects of antibiotics (florfenicol) and phage therapies on the gut microbiota of healthy and infected rainbow trout fry (1-2 g).

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The fish pathogen is currently one of the main pathogenic bacteria hampering the productivity of salmonid farming worldwide. Although putative virulence determinants have been identified, the genetic basis for variation in virulence of is not fully understood. In this study, we analyzed whole-genome sequences of a collection of 25 isolates from Baltic Sea countries and compared genomic information with a previous determination of their virulence in juvenile rainbow trout.

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The microbial community surrounding fish eyed eggs can harbor pathogenic bacteria. In this study we focused on rainbow trout () eyed eggs and the potential of bacteriophages against the pathogenic bacteria and . An infection bath method was first established, and the effects of singular phages on fish eggs was assessed (survival of eyed eggs, interaction of phages with eyed eggs).

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Phage-based approaches have gained increasing interest as sustainable alternative strategies to antibiotic treatment or as prophylactic measures against disease outbreaks in aquaculture. The potential of three methods (oral, bath, and injection) for delivering a two-component phage mixture to rainbow trout fry for controlling infections and reduce fish mortality was investigated using bacteriophages FpV4 and FPSV-D22. For the oral administration experiment, bacteriophages were applied on feed pellets by spraying (1.

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Article Synopsis
  • Bacterial cold-water disease (BCWD) affects farmed rainbow trout, primarily caused by clonal complex CC-ST10, which is responsible for most global outbreaks.
  • Researchers assessed the relationship between virulence factors and genetic/phenotypic traits in 26 isolates to explore alternatives to antibiotic treatment, like using bacteriophages.
  • While no significant link was found between genetic sequence types and virulence, the study highlighted that certain traits like spreading motility and proteolytic activity are essential for pathogenicity, with many isolates showing sensitivity to various bacteriophages.
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