A Multistate Adsorption Model for the Characterization of CDMPO Adsorption Layers at the Aqueous Solution/Air Interface.

Experimental data for tridecyl dimethyl phosphine oxide (CDMPO) adsorption layers at the water/air interface, including equilibrium surface tension and surface dilational viscoelasticity, are measured by bubble and drop profile analysis tensiometry at different solution concentrations and surface area oscillation frequencies. The results are used to assess the applicability of a multistate model with more than two possible adsorption states. For the experiments with single drops, the depletion of surfactant molecules due to adsorption at the drop surface is taken into account.

Relationship between the Bulk and Surface Basicity of Aliphatic Amines: A Quantum Chemical Approach.

To assess the surface basicity constant (p ) of aliphatic amine films, the use of a theoretical approach recently developed to evaluate the p of carboxylic acid monolayers on the water surface is tested. The present paper gives a new full picture of the change of acid-base properties of surfactants during their aggregation at the air/water interface. The exploited approach is simple because it does not involve the construction of thermodynamic cycles but uses the Gibbs energies of the formation and dimerization of surfactant monomers in neutral and ionized forms in the aqueous and gaseous phases.

Particular Behavior of Surface Tension at the Interface between Aqueous Solution of Surfactant and Alkane.

A two-component interfacial layer model was employed to describe the experimental results obtained for various surfactants. In contrast to the previous works, here it is shown that the adsorption activity of alkane depends on its interaction with the adsorbed surfactant and is proportional to the surface coverage by this surfactant. Also, it is assumed that this increase of the adsorption activity parameter is limited by some maximum value.

Theoretical Description of Mixed Film Formation at the Air/Water Interface: Carboxylic Acids-Alcohols.

The thermodynamic parameters of formation and clusterization of aliphatic alcohols C HOH and carboxylic acids C HCOOH ( = 6-16) are calculated using the quantum-chemical semiempirical PM3 method. Four types of dimers are constructed in two directions of the spread monolayer comprising the most energetically advantageous monomer structures. The hydrophobic chains of alcohol and carboxylic acid molecules in the regarded dimers are found to be tilted within 12° to the normal of the spread monolayer.

Dilational Viscoelasticity of Proteins Solutions in Dynamic Conditions.

Drop profile analysis tensiometry used in the oscillating drop mode provides the dilational viscoelasticity of adsorption layers at liquid interfaces. Applied during the progress of adsorption the dynamic surface rheology can be monitored. For β-casein solutions at the same surface pressure values, the larger the dynamic dilational viscoelasticity the longer the adsorption time, i.

Quantum-chemical analysis of hexagonal crystalline monolayers of ethoxylated nonionic surfactants at the air/water interface.

In the framework of the quantum chemical semiempirical PM3 method the monolayers of the monoethoxylated normal alcohols CnH2n+1OCH2CH2OH with n = 6-16 (CnE1) at the air/water interface are described. The optimized structures of small clusters (dimers, trimers, tetramers, pentamers, hexamers and heptamers) comprising the hexagonal monolayer are obtained. For these aggregates thermodynamic parameters of formation and clusterization are calculated.

Adsorption and dilational rheology of mixed β-casein/DoTAB layers formed by sequential and simultaneous adsorption at the water/hexane interface.

The interfacial behavior of β-casein (βCS) has been investigated in presence of the cationic surfactant dodecyl trimethyl ammonium bromide (DoTAB) at the water/hexane interface and compared to that obtained for the water/air interface. The used experimental technique is a drop profile analysis tensiometer specially equipped with a coaxial double capillary, which allows investigation of sequential adsorption of individual components besides the traditional simultaneous adsorption of two species. This method also provides the dilational rheological measurements based on low frequency harmonic drop oscillations.

On the inclusion of alkanes into the monolayer of aliphatic alcohols at the water/alkane vapor interface: a quantum chemical approach.

In the framework of the quantum chemical semiempirical PM3 method thermodynamic and structural parameters of the formation and clusterization of aliphatic alcohols C(n)H(2n+1)OH (n(OH) = 8-16) at 298 K at the water/alkane vapor C(n)H(2n+2), (n(CH(3)) = 6-16) interface were calculated. The dependencies of enthalpy, entropy and Gibbs' energy of clusterization per one monomer molecule of 2D films on the alkyl chain length of corresponding alcohols and alkanes, the molar fraction of alkanes in the monolayers and the immersion degree of alcohol molecules into the water phase were shown to be linear or stepwise. The threshold of spontaneous clusterization of aliphatic alcohols at the water/alkane vapor interface was 10-11 carbon atoms at 298 K which is in line with experimental data at the air/water interface.

Adsorption of protein-surfactant complexes at the water/oil interface.

Interfacial tension measurements have been performed at the water/hexane interface on mixtures of the bovine milk protein β-lactoglobulin and positively charged cationic surfactants (alkytrimethylammonium bromides). The addition of surfactants with different chain lengths leads to the formation of protein-surfactant complexes with different adsorption properties as compared to those of the single protein. In this study, the formation of complexes has been observed clearly for protein-long chain surfactant (TTAB and CTAB) mixtures, which has shown in addition to specific electrostatic interactions the relevance of hydrophobic interactions between surfactant molecules and the protein.

Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure.

Understanding the effects of digestion conditions on the structure of interfacial protein networks is important in order to rationally design food emulsions which can moderate lipid digestion. This study compares the effect of gastric conditions (pH, temperature, and ionic strength) on β-lactoglobulin films at different fluid interfaces: air-water, tetradecane-water, and olive oil-water. The experiments have been designed to simulate the passage into the stomach media.

Interfacial properties of mixed beta-lactoglobulin-SDS layers at the water/air and water/oil interface.

The adsorption behavior of the beta-lactoglobuline has been studied in the presence of the anionic surfactant sodium dodecylsulfate (SDS) and compared for two different interfaces, water/air and water/hexane. The fitting of experimental data (adsorption isotherms) by a mixed adsorption model and the determination of structural parameters such as the molecular area occupied by the protein-surfactant complex and the surfactant molecules at the interface allowed to have a better understanding of the composition and as a consequence the behavior of the mixed interfacial layer. The parameters obtained for the mixtures are similar to those obtained separately for the single components, but the comparison of the both interfaces has shown significant differences.

Dilatational rheology of beta-casein adsorbed layers at liquid-fluid interfaces.

The rheological behavior of beta-casein adsorption layers formed at the air-water and tetradecane-water interfaces is studied in detail by means of pendant drop tensiometry. First, its adsorption behavior is briefly summarized at both interfaces, experimentally and also theoretically. Subsequently, the experimental dilatational results obtained for a wide range of frequencies are presented for both interfaces.