Quality Changes of Cold-Pressed Black Cumin ( L.), Safflower ( L.), and Milk Thistle ( L.) Seed Oils during Storage.

Oils derived from non-traditional seeds, such as safflower, milk thistle, and black cumin seeds, have recently grown in popularity. Seed oil is in high demand due to consumer interest in illness prevention and health promotion through healthier diets that include a high concentration of monounsaturated and polyunsaturated fatty acids and antioxidant phenolic components. This study assessed the quality characteristics of cold-pressed seed oil at three unique storage times: at the beginning of the trial (i.

Influence of Harvesting Time on the Chemical Composition of Wild Stinging Nettle ( L.).

This research aimed to determine the effect of different harvesting times on the chemical composition of stinging nettle ( L.). The leaves of nettle were harvested at the same place once a month in the period of April-September 2019.