Publications by authors named "Vahid Hakimzadeh"
Article Synopsis
- The research focused on extracting oleosomes from Bene kernels to carry beta-carotene and incorporating them into Quince seed gum nanoparticles for sustained release.
- Oleosomes with 5% beta-carotene showed the highest encapsulation efficiency and were used in various concentrations for electrospraying, leading to improved particle characteristics.
- Techniques like FTIR and DSC confirmed the successful extraction and entrapment of beta-carotene, with the Peleg model effectively describing the release mechanism in food simulants.
Recently, there has been growing research interests in designing Pickering emulsions. In this work, Alyssum homolocarpum seed gum (AHSG) and casein protein (CP) nanoparticles (NPs) fabricated as Pickering stabilizers. AHSG (0.
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