Publications by authors named "Vadanasundari V"
Prep Biochem Biotechnol
September 2014
Article Synopsis
- The fermentation process faces challenges in product separation and purification, along with issues like product inhibition that hinder productivity.
- Extractive fermentation is a beneficial technique that facilitates the in situ removal of ethanol, improving fermentation performance while being friendly to the yeast and produced ethanol.
- In trials, extractive fermentation achieved a higher ethanol yield (87.5%) compared to conventional fermentation (81.3%), demonstrating its superiority for ethanol production.
