Azolla cultivation enables phosphate extraction from inundated former agricultural soils.

To combat the global loss of wetlands and their essential functions, the restoration and creation of wetlands is imperative. However, wetland development is challenging when soils have been in prolonged agricultural use, often resulting in a substantial nutrient legacy, especially of phosphorous (P). Inundating these soils typically leads to P mobilization, resulting in poor water quality and low biodiversity recovery.

Nutrient dynamics of 12 Sphagnum species during establishment on a rewetted bog.

Peatland degradation through drainage and peat extraction have detrimental environmental and societal consequences. Rewetting is an option to restore lost ecosystem functions, such as carbon storage, biodiversity and nutrient sequestration. Peat mosses (Sphagnum) are the most important peat-forming species in bogs.

Better assessments of greenhouse gas emissions from global fish ponds needed to adequately evaluate aquaculture footprint.

While providing protein for a fast-growing human population, the ongoing boom in global aquaculture comes with environmental costs. Particularly, the intense greenhouse gas (GHG) emissions reported for several aquaculture systems are a source of concern. Still, we argue that actual emissions could be multiple times higher than currently thought.

Nutrient dynamics of Sphagnum farming on rewetted bog grassland in NW Germany.

The agricultural use of drained peatlands leads to huge emissions of greenhouse gases and nutrients. A land-use alternative that allows rewetting of drained peatland while maintaining agricultural production is the cultivation of Sphagnum biomass as a renewable substitute for fossil peat in horticultural growing media (Sphagnum farming). We studied Sphagnum productivity and nutrient dynamics during two years in two Sphagnum farming sites in NW Germany, which were established on drained bog grassland by sod removal, rewetting, and the introduction of Sphagnum fragments in 2011 and 2016, respectively.

Aging of microplastics promotes their ingestion by marine zooplankton.

Microplastics (<5 mm) are ubiquitous in the marine environment and are ingested by zooplankton with possible negative effects on survival, feeding, and fecundity. The majority of laboratory studies has used new and pristine microplastics to test their impacts, while aging processes such as weathering and biofouling alter the characteristics of plastic particles in the marine environment. We investigated zooplankton ingestion of polystyrene beads (15 and 30 μm) and fragments (≤30 μm), and tested the hypothesis that microplastics previously exposed to marine conditions (aged) are ingested at higher rates than pristine microplastics.