Publications by authors named "V Y Ahuja"
: The complex interaction between the gut and urinary microbiota underscores the importance of understanding microbial dysbiosis in pediatric urinary tract infection (UTI). However, the literature on the gut-urinary axis in pediatric UTIs is limited. This systematic review aims to summarize the current literature on the roles of gut and urinary dysbiosis in pediatric UTIs.
View Article and Find Full Text PDFBackground: This study aimed to compare outcomes following antral preserving (AP) and antral resecting (AR) laparoscopic sleeve gastrectomy (LSG) in terms of weight loss, gastric emptying time, gastroesophageal reflux disease (GERD), resolution of associated medical problems, and complications.
Methods: Patients were prospectively randomized into two groups: the AR group (resection starting 2 cm from the pylorus) and the AP group (resection at 5 cm from the pylorus). Follow-up evaluations included assessments of weight loss using percentage of excess weight loss (%EWL) and percentage of total weight loss (%TWL), gastric emptying, GERD symptoms, associated medical problem resolution, residual gastric volume, and complications.
Introduction: Acute and chronic pancreatitis (CP) are inflammatory conditions of the pancreas that cause local and systemic complications. The epidemiology of these conditions are not well-known in India.
Methods And Analysis: We describe the protocol and procedures of a multicentre study for delineating the epidemiology of pancreatitis in India.
Article Synopsis
- Non-responsive celiac disease (NRCD) occurs when patients experience ongoing symptoms despite following a gluten-free diet for 6-12 months, with a prevalence found to be about 22% in a systematic review of studies.
- The analysis identified inadvertent gluten exposure as the leading cause of NRCD, affecting one-third of the patients, followed by functional gastrointestinal disorders like irritable bowel syndrome.
- The findings highlight the need for better adherence to gluten-free diets and the development of new treatments to address symptoms persisting from unintentional gluten intake.