Publications by authors named "V Veeramanikandan"

A variety of bacteria, including beneficial probiotic lactobacilli, produce antibacterials to kill competing bacteria. Lactobacilli secrete antimicrobial peptides (AMPs) called bacteriocins and organic acids. In the food industry, bacteriocins, but even whole cell-free supernatants, are becoming more and more important as bio-preservatives, while, in orthopedics, bacteriocins are introducing new perspectives in biomaterials technologies for anti-infective surfaces.

View Article and Find Full Text PDF

Pleurotus florida (Mont.) Singer is a mushroom species known to be an antioxidant, immunomodulatory, and diuretic agent, reducing blood pressure and cholesterol. The aim of this study was to evaluate the in vivo potency of P.

View Article and Find Full Text PDF

Therapies based on mesenchymal stem cells have incredible potential for tissue regeneration. Tracking cells and keeping them at the injury site are creating challenges. The cells can be sown into a biocompatible scaffold as a possible remedy.

View Article and Find Full Text PDF

A serious global problem, air pollution poses a risk to both human and environmental health. It contains hazardous material like heavy metals, nanoparticles, and others that can create an impact on both land and marine environments. Particulate pollutants, which can enter water systems through a variety of ways, including precipitation and industrial runoff, can have a particularly adverse influence on aquatic invertebrates.

View Article and Find Full Text PDF

In recent years, many research on the quantity of lignocellulosic waste have been developed. The production, partial purification, and characterisation of ligninolytic enzymes from various fungi are described in this work. On the 21st day of incubation in Potato Dextrose (PD) broth, developed the most laccase (14.

View Article and Find Full Text PDF