Publications by authors named "V Valeriano"

The coronavirus disease 2019 (COVID-19) is a fatal disease caused by severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2). To date, several vaccines have been developed to combat the spread of this virus. Mucosal vaccines using food-grade bacteria, such as Lactobacillus spp.

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The human skin microbiome, a complex ecosystem of microbes, plays a pivotal role in skin health. This study aimed to investigate the impact of two skincare regimens, with preservatives (CSPs) and preservative-free (PFPs), on the skin microbiome in correlation to skin quality. double-blind randomized cosmetic studywith a split-face design was conducted on 26 female participants.

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Two bacterial strains, SP1S1-4 and SP2S1-2, were isolated from sediment samples collected in the Stockholm archipelago in November 2021. Following whole-genome sequencing, these strains were identified as tentatively belonging to two novel genospecies, based on digital DNA-DNA hybridization, as implemented in the Type Strain Genome Server. , and were, in this order and within a narrow genomic relatedness range, their closest genotypic relatives.

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Candida albicans has the capacity to neutralize acidic growth environments by releasing ammonia derived from the catabolism of amino acids. The molecular components underlying alkalization and its physiological significance remain poorly understood. Here, we present an integrative model with the cytosolic NAD-dependent glutamate dehydrogenase (Gdh2) as the principal ammonia-generating component.

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Article Synopsis
  • * The study found that administering this LAB-based vaccine significantly changed the gut microbiome composition in mice, increasing beneficial bacteria and encouraging beneficial metabolic pathways related to amino acids and energy.
  • * Changes in the gut microbiome and levels of short-chain fatty acids, particularly butyrate, were linked to stronger immune responses, indicating that gut health could play a role in the effectiveness of LA-based vaccines.
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