Publications by authors named "V V Korolik"

Article Synopsis
  • - This study reports the first isolation of a newly identified bacteria species from two patients in France suffering from gastroenteritis, using samples collected in 2020 and 2022.
  • - Both isolates were confirmed to belong to the same species through various methods including biochemical tests, electron microscopy, and genetic analyses, and they exhibited significant cytopathogenic activity in human intestinal cells.
  • - The findings highlight the importance of utilizing next-generation sequencing for accurate species identification. It underscores the need to recognize emerging pathogens like this new species as potential foodborne threats to public health.
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Introduction: Bovine Genital Campylobacteriosis (BGC), caused by subsp. venerealis, is a sexually transmitted bacterium that significantly impacts cattle reproductive performance. However, current detection methods lack consistency and reliability due to the close genetic similarity between subsp.

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Unlabelled: Cytolethal distending toxins (CDTs) are released by Gram-negative pathogens into the extracellular medium as free toxin or associated with extracellular vesicles (EVs), commonly known as outer membrane vesicles (OMVs). CDT production by the gastrointestinal pathogen has been implicated in colorectal tumorigenesis. Despite CDT being a major virulence factor for , little is known about the EV-associated form of this toxin.

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jejuni, a zoonotic foodborne pathogen, is the worldwide leading cause of acute human bacterial gastroenteritis. Biofilms are a significant reservoir for survival and transmission of this pathogen, contributing to its overall antimicrobial resistance. Natural compounds such as essential oils, phytochemicals, polyphenolic extracts, and D-amino acids have been shown to have the potential to control biofilms formed by bacteria, including spp.

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A Campylobacter species was first described as the etiological agent of Spotty Liver Disease (SLD) in 2015 and subsequently named as Campylobacter hepaticus in 2016. The bacterium predominantly affects barn and/or free-range hens at peak lay, is fastidious and difficult to isolate, which has impeded elucidation of its sources, means of persistence and transmission. Ten farms from South-Eastern Australia, of which 7 were free range entities participated in the study.

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