Publications by authors named "V Stibilj"

The interactions between the uptake of selenium (as selenite and selenate) and iodine (as iodate and iodide) by red chicory ( L. var. Hegi) and their effects on selected morphological and physiological characteristics were investigated.

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The elements selenium (Se) and iodine (I) are both crucial for the normal functioning of the thyroid. Biofortification with these elements is particularly feasible in areas where they show a deficit. Iodine and selenium can have positive effects on different plants when applied at the correct concentrations.

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Background: The biofortification of crops can counteract human diseases, including selenium (Se) and iodine (I) deficiencies in the diet. Little is known about the effects of combinations of Se and I on microgreens and seeds, or on their accumulation in these tissues. The present study aimed to evaluate Se (SeO , SeO ) and I (I , IO ) biofortification of common buckwheat microgreens and seeds with respect to the effects of the addition of Se, I and Se + I on yield and on physiological and biochemical characteristics.

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Sheep rearing on mountain pastures is an ancestral tradition in northwestern Slovenia. The indigenous Bovec sheep are widespread there and are well adapted to the rough Alpine rearing conditions. Every year, after weaning, the sheep start grazing in the lowlands (L) and then gradually move to mountain pastures, and finally, to the highland (H) pastures of the Alps.

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