Hazelnut skins (HS) are usually managed as waste; however, this by-product is a source of bioactive compounds, with potential applications in feed and food sectors. Phenolic compounds can be extracted using green protocols combining enabling technologies and green solvents. This work investigates subcritical water extraction (SWE) of bioactive compounds from HS.
View Article and Find Full Text PDFPork meat and processed pork products have been linked to multiple listeriosis outbreaks worldwide during the past few years. Specifically, it has been highlighted that minced pork meat is easily perishable and may increase the growth of , which could be harmful to the general public's health. This study aimed to investigate the potential application of olive oil mill wastewater polyphenolic and red beet extracts as natural antimicrobial agents for growth control in burgers.
View Article and Find Full Text PDFThe treatment of dermato-pathogenic spp., particularly , in companion animals presents significant challenges due to rising antimicrobial resistance. This review explores innovative strategies to combat these infections.
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