[Diet of neutropenic patients in pediatric oncology service; the experience of the university hospital of Strasbourg (HUS)].

Objective: This article clarifies the choices made by the HUS concerning the ways of preparing food reserved to neutropenic children hospitalized in pediatric oncology service. We will describe the results of microbiological analysis of food realized from 2002 to 2007.

Methods: A specific team prepares this food which is canned and treated by "appertisation" (autoclaving).

Antibacterial properties of the Vietnamese cajeput oil and ocimum oil in combination with antibacterial agents.

Main antibacterially active agents obtained from plants-Cajeput essential oil--1,8 cineol, linalool, alpha-terpineol and terpinen-4-ol, for example from Melalleuce leucadendron (Myrtaceae) as well as essential oil from Ocimum gratissimum (Labiatae) were combined in tests in vitro with selected antibiotics. Above mentioned plant products were found to be effective medicaments for local application in modern medical practice. Combinations with antibiotics potentiated their therapeutical action.

The past and future of tropical medicine in Czechoslovakia.

The authors present a short historical review on the developments in the Czechoslovak tropical health studies with special reference to the post WW II period. Perspectives for future expansion are likewise outlined.