Publications by authors named "V Savini"

The antimicrobial activity of var. (O) and (C) essential oils (EOs) and hydrolates (HYs) of the same botanical species was evaluated on sixteen strains from food and clinical origins. The antimicrobial activity was assessed by Minimum Inhibitory Concentration (MIC) determination, viable cell enumeration over time up to 60 min, and evaluation of the cellular damage through Confocal Laser Scanning Microscope (CLSM) analysis.

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Background: We investigated the possible role of the immune profile at ICU admission, among other well characterized clinical and laboratory predictors of unfavorable outcome in COVID-19 patients assisted in ICU.

Methods: Retrospective analysis of clinical and laboratory data collected for all consecutive patients admitted to the ICUs of the General Hospital of Pescara (Abruzzo, Italy), between 1 March 2020 and 30 April 2021, with a confirmed diagnosis of COVID-19 respiratory failure. Logistic regressions were used to identify independent predictors of bacteremia and mortality.

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A highly conserved fragment adjacent to the cfb gene encoding the CAMP factor is the target of PCR-based molecular diagnostic systems for the identification of S. agalactiae (group B streptococci (GBS)). Six PCR-negative, culture-positive GBS strains were whole genome sequenced to assess why they escaped molecular diagnostics.

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Urinary tract infections (UTI) are one of the most common diseases worldwide and Escherichia coli is the most common causative bacteria. Empirical treatment is challenging due to antimicrobial or multidrug-resistance. The aims of this study were to determine the uropathogens and their antimicrobial susceptibility profile, as well as to identify the phylogroups and virulence genes of E.

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Article Synopsis
  • An outbreak of campylobacteriosis in Pescara, Italy, affected students and staff from several kindergartens and primary schools in May-June 2018, leading to an epidemiological and microbiological investigation to identify its cause.
  • A case-control study conducted with 176 cases and 62 controls found that the highest infection rate occurred on May 29, primarily linked to 'caciotta' cheese consumed during school lunches.
  • Genomic analysis confirmed that the strains isolated from infected individuals and the cheese matched, suggesting that the cheese was the source of the outbreak, likely due to a pasteurization failure.
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