Publications by authors named "V RADOJICIC"

Article Synopsis
  • - The study monitored the evolution and emergence of SARS-CoV-2 variants in Serbia between March 2020 and January 2023, analyzing samples from 2,398 COVID-19-positive patients using advanced sequencing technologies.
  • - Three major variants of concern were identified: Alpha (5.6%), Delta (7.4%), and Omicron (70.3%), with the Omicron recombinant known as "Kraken" (<1%), along with other sublineages contributing to eight pandemic waves in Serbia similar to trends observed in Europe and the U.S.
  • - The research revealed a variety of mutations in the virus, particularly in the spike protein, with a total of sixteen Nextstrain clades being assigned to the samples
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As a tobacco producer, Serbia has to deal with large amounts of leftover tobacco stalks after harvesting. One option for this type of biomass is to burn it, but burning is not encouraged in Serbia, since the levels of its combustion products have not been investigated yet. The aim of this study was therefore to determine the elemental composition, ash and nicotine content, heat values, and composition of gaseous combustion products of tobacco stalk briquettes and to see if their mixing with other types of biomass available in Serbia could improve their ecological profile.

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Casings represent common evidence in a forensic laboratory, due to high frequency of firearms usage during perpetration of criminal offenses. Possible DNA evidence from casings is compromised by degradation, inhibition, and initial low-quantity deposition of biological material. For that reason, in the last 15 years, scientists have been trying to optimize procedures for recovery and amplification of DNA possibly present on its surface.

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The aim of this study was to examine the impact of three main tobacco types (flue-cured FC, air-cured AC and sun-cured SC) and two tobacco-based materials (reconstituted tobacco - recon RT and expanded stem) on the formation of carbon monoxide (CO) in the gas phase of mainstream cigarette smoke. The results showed that the type of tobacco examined had a significant impact on the amount of carbon monoxide production in the gas phase of cigarette smoke. AC and SC tobaccos had the most evident impact.

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