Publications by authors named "V Pot"

One current challenge in sustainable agriculture is to redesign cropping systems to reduce the use and impacts of pesticides, and by doing so protect the environment, in particular groundwater, and human health. As a large range of systems could be explored and a wide number of pesticides used, field experiments cannot be carried out to study the sustainability of each of them. Thus, the objectives of this work were (1) to measure water flows and pesticide leaching in six contrasted low input cropping systems based on sunflower-wheat rotation, oilseed rape-wheat-barley rotation, and maize monoculture, experimented for three years in three different soil and climatic conditions, and (2) to assess and to compare the ability of three pesticide fate models (MACRO, PEARL, PRZM) to simulate the observed water flows and pesticide concentrations.

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Organic waste (OW) reuse in agriculture is a common practice fostered by benefits in terms of waste recycling and crop production. However, OW amendments potentially affect the fate of pesticide spread on fields to protect the crops from pests and weeds. The influence of OW on the sorption, degradation, and leaching of pesticides is generally studied for each mechanism separately under artificial laboratory conditions.

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The main goals of conservation agriculture are to enhance soil fertility and reduce soil degradation, especially through erosion. However, conservation agriculture practices can increase the risk of contamination by pesticides, mainly through vertical transfer via water flow. Better understanding of their sorption and degradation processes is thus needed in conservation agriculture as they control the amount of pesticide available for vertical transfer.

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Agroforestry practices have been acknowledged for reducing pesticide losses while maintaining land productivity. Pesticide removal from overland flow results from great infiltration capacities of the buffer soils. This can in turn threaten the quality of groundwater in case of poor pesticide sorption and degradation in the root-influenced zone.

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