Mercury content and the ratio of stable nitrogen isotopes in the hair of residents from industrial city and specially protected natural area of Russia.

The mercury content in the hair of residents in the industrial city of Cherepovets (0.297 mg/kg) is three times lower than that of residents in the specially protected natural area of Kirillovsky district (0.877 mg/kg), which is approximately 110 km away from Cherepovets.

Dynamics of the total mercury content in the hair of adolescent residents of the industrial center of Northwest Russia (Cherepovets City).

Total mercury content dynamics were evaluated in the hair of adolescent residents of the industrial center of North West Russia. The content of total mercury varied from less than 0.002 to 0.

Total mercury in fur, whiskers and whole blood of Caspian seals (Pusa capsica) from north-east of Caspian Sea (Kazakhstan).

Total Mercury (THg) content was determined in the fur of 64 Caspian seals, in the whiskers of 59 individuals and whole blood of 29 individuals. The THg content in Caspian seal fur varied from 258 to 8511 μg/kg, in whiskers from 954 to 12,957 μg/kg, and in whole blood from 88 to 350 μg/l. There were no statistically significant differences in mercury concentration in biomaterial between males and females (Kruskal-Wallis test, p < 0.

Hair Mercury Levels in Pregnant Women: Fish Consumption as a Determinant of Exposure.

The consumption of fish in food may contain mercury, a harmful element and dangerous chemical detrimental to human health. The purpose of this study was to determine the mercury level in the hair of pregnant women with different fish intakes in their diets. The concentration of total mercury in hair was determined using an atomic absorption spectrometer.

Effects of lipid extraction on stable isotope ratios of carbon and nitrogen in muscles of freshwater fish.

The extraction of lipids by the Folch method from the muscles of all the fish studied led to statistically significant differences in the values of N. At the same time, lipid extraction led to a statistically significant increase in C in pike and roach, and to a statistically insignificant decrease in C in perch and bream. Thus, lipid extraction cannot serve as a universal method of sample preparation for the analysis of the isotopic composition of carbon (C/C) and nitrogen (N/N) in fish muscles.