Effects of acute consumption of a beverage based on extruded whole-grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic adults: A randomized cross-over clinical trial.

Objectives: Whole-grain pearl millet is a nutritious cereal source of dietary fiber, vitamins, minerals, and bioactive compounds. It offers health benefits such as glycemic control and satiety. Extrusion cooking for diverse formulations, including beverages, can alter its chemical composition, impacting the nutritional value.

C(sp)-C(sp) Coupling of Cycloalkanes and Alkyl Halides via Dual Photocatalytic Hydrogen Atom Transfer and Nickel Catalysis.

Functionalization of C(sp)-H bonds represents the most straightforward and atom-economical transformation in organic synthesis. An innovative approach integrating photocatalytic hydrogen atom transfer (HAT) and transition metal catalysis has made significant progress in the coupling of α-heterosubstituted C-H bonds with alkyl halides. However, unactivated alkanes were ineffective as a result of the preponderance of byproduct formation.

Predicting current and future climate suitability for arecanut ( L.) in India using ensemble model.

Climate change has the potential to influence plant development, physiology, and distribution. Arecanut ( L.), with its long life span of 60-70 years, thrives in a tropical habitat remains exposed to various abiotic and biotic factors.

Pd-PdO Nanodomains on Amorphous Ru Metallene Oxide for High-Performance Multifunctional Electrocatalysis.

Developing highly efficient multifunctional electrocatalysts is crucial for future sustainable energy  pursuits, but remains a great challenge. Herein, a facile synthetic strategy is used to confine atomically thin Pd-PdO nanodomains to amorphous Ru metallene oxide (RuO ). The as-synthesized electrocatalyst (Pd RuOx-0.

Effect of Chia ( L.) Associated with High-Fat Diet on the Intestinal Health of Rats.

A direct correlation has been reported between excessive fat intake and the development and progression of various enteropathies. Plant foods may contain bioactive compounds and non-digestible dietary fiber, with potential to improve intestinal health. Chia is a good source of dietary fiber and bioactive compounds.