Publications by authors named "V Moreaux"

Article Synopsis
  • - The FLUXNET2015 dataset encompasses ecosystem-scale data on carbon dioxide, water, and energy exchange, collected from 212 global sites contributing over 1500 site-years of data until 2014.
  • - The dataset was systematically quality controlled and processed, facilitating consistency for various applications in ecophysiology, remote sensing, and ecosystem modeling.
  • - For the first time, derived data products such as time series, ecosystem respiration, and photosynthesis estimates are included, and 206 sites are made accessible under a Creative Commons license, with the processing methods available as open-source codes.
View Article and Find Full Text PDF

Arctic terrestrial ecosystems are major global sources of methane (CH4); hence, it is important to understand the seasonal and climatic controls on CH4 emissions from these systems. Here, we report year-round CH4 emissions from Alaskan Arctic tundra eddy flux sites and regional fluxes derived from aircraft data. We find that emissions during the cold season (September to May) account for ≥ 50% of the annual CH4 flux, with the highest emissions from noninundated upland tundra.

View Article and Find Full Text PDF

The effects of management practices on energy, water and carbon exchanges were investigated in a young pine plantation in south-west France. In 2009-10, carbon dioxide (CO(2)), H(2)O and heat fluxes were monitored using the eddy covariance and sap flow techniques in a control plot (C) with a developed gorse layer, and an adjacent plot that was mechanically weeded and thinned (W). Despite large differences in the total leaf area index and canopy structure, the annual net radiation absorbed was only 4% lower in plot W.

View Article and Find Full Text PDF

Cataract formation is believed to result from an oxidative insult which decreases the antioxidant defense of the lens, particularly the vitamin C concentration. Upon oxidation, vitamin C contributes with glucose to protein glycation. It also favours tryptophan oxidation, resulting in fluorescent peptide cross-links and protein insolubilisation.

View Article and Find Full Text PDF