Publications by authors named "V M Thorup"

Article Synopsis
  • - Genetic enhancement of feed efficiency in dairy cows can lead to better economic sustainability and environmental benefits, but reliable data covering entire lactation periods is scarce.
  • - This study analyzed data from a research herd of Holstein, Jersey, and Red Dairy Cattle cows, using a multi-variate model to estimate genetic residual feed intake (gRFI) and found moderate heritability and genetic correlations for gRFI across lactation stages.
  • - Improving gRFI by one standard deviation could increase net profit per cow-year by 2-3%, with minimal effects on overall production and body management, highlighting the potential of incorporating energy balance into gRFI assessments.
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Heat stress compromises dairy production by decreasing feed intake and milk yield, and it may also alter milk composition and feed efficiency. However, little information is available for evaluating such effects across different levels of heat stress and cows enrolled in heat stress studies. The objectives of this study were to evaluate the effects of heat stress on dry matter intake (DMI), energy-corrected milk (ECM), milk composition, and feed efficiency (kg ECM/kg DMI) and to investigate the relationship between such effects and heat stress intervention and animal characteristics by using meta-analytical approaches.

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Sensors are increasingly being used to monitor animal behaviour. Data handling methods have, however, lagged behind the continuous data stream to some extent, often being limited to summarizing data into daily averages at group level. This research reflection presents our opinion of the neglected application of 24-h pattern analysis.

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In dairy production, high feed efficiency (FE) is important to reduce feed costs and negative impacts of milk production on the climate and environment, yet little is known about the relationship between FE, eating behaviour and activity. This research communication describes how cows differing in FE, expressed as daily energy corrected milk production per unit of feed intake, differed in eating behaviour and activity. We used data from a study of 253 lactations obtained from 97 Holstein and 91 Jersey cows milked in an automatic milking system.

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