Publications by authors named "V Guesdon"

Chicken meat production in organic systems involves free-range access where animals can express foraging and locomotor behaviours. These behaviours may promote outdoor feed intake, but at the same time energy expenditure when exploring the outdoor area. More generally, the relationship of range use with metabolism, welfare including health, growth performance and meat quality needs to be better understood.

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Individual differences in free-range chicken systems are important factors influencing how birds use the range (or not), even if individuals are reared in the same environmental conditions. Here, we investigated how various aspects of the birds' behavioral and cognitive tendencies, including their optimism/pessimism, cognitive flexibility, sociability, and exploration levels, are associated with range use and how they may change over time (before and after range access). To achieve this, 100 White Leghorn laying hen chicks underwent three distinct behavioral/cognitive tests-the cognitive bias test, the detour test, and the multivariate test-prior to gaining access to the range, between 9 and 39 days of age.

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A key characteristic of free-range chicken farming is to enable chickens to spend time outdoors. However, each chicken may use the available areas for roaming in variable ways. To check if, and how, broilers use their outdoor range at an individual level, we need to reliably characterise range use behaviour.

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Cognitive enrichment is a promising but understudied type of environmental enrichment that aims to stimulate the cognitive abilities of animals by providing them with more opportunities to interact with (namely, to predict events than can occur) and to control their environment. In a previous study, we highlighted that farmed rainbow trout can predict daily feedings after two weeks of conditioning, the highest conditioned response being elicited by the combination of both temporal and signalled predictability. In the present study, we tested the feeding predictability that elicited the highest conditioned response in rainbow trout (both temporal and signalled by bubbles, BUBBLE + TIME treatment) as a cognitive enrichment strategy to improve their welfare.

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Article Synopsis
  • In free-range and organic production systems, hens have the freedom to make choices, which aligns with animal welfare, but these systems also face health and behavioral challenges.
  • The article reviews welfare issues in the EU's poultry production and suggests global solutions such as enhanced biosecurity, nutritional improvements, and alternative treatments like phytotherapy and probiotics.
  • It highlights that providing environmental enrichment and managing flock sizes can help improve hens' range use and reduce problems like feather pecking, but notes that many hens tend to stay close to their houses despite having outdoor access.
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