Structural characterization of arabinogalactan-II and pectin from Urtica cannabina.

Comparative analysis of extracellular and cell wall glycans from Urtica cannabina leaves was performed using chemical methods, GC, GC-MS, 1D, and 2D NMR spectroscopy. The structures of extracellular AG-II and cell wall AG-II are similar. The units are typical for AG-IIs: β-GlcpA-4-OMe-(1→, Rhap-(1 → 4)-β-GlcpA-(1→, attached to β-Galp at O-6, as well as arabinan chains attached to β-Galp at O-3.

Complex influence of structural characteristics of low-methoxyl pectins on rheological properties of semi-solid Ca-gels.

The semi-solid Ca-gels were prepared from low-methoxyl pectins (methoxylation degree DM 4-36 %) of Oberna behen, Potamogeton natans, Tanacetum vulgare, Comarum palustre, Bergenia crassifolia, and Heracleum sosnowskyi. Pectins are characterized by Mw of 77-556 kDa and different content of HG and RG-I. The gels were prepared by addition of Ca ions at varying stoichiometric ratios, R = 2 × [Ca]/[COO], of 0.

Specificity of widely used lectins as probed with oligosaccharide and plant polysaccharide arrays.

Glycan-binding specificity was studied for Jacalin, RCA 120, SBA, PHA-L, PHA-E, WGA, UEA, AAL, LTL, LEL, SNA, DSA, LCA, MAH and Con A, lectins widely used in histochemistry. Oligosaccharide- and polysaccharide-based glycan arrays were applied. Expected specificity was confirmed for only 6 of the 15 lectins and the glycan binding profiles of some lectins were dramatically broader than generally accepted.

[Senile atopic dermatitis - current vision and unresolved issues.].

Atopic dermatitis (AD) is one of the most common dermatoses with a complex multifactorial pathogenesis including genetic predisposition, epidermal dysfunction, immune dysregulation, and disruption of the skin microbial landscape. The clinical picture of AD is characterized by age-related dynamics with changes in the morphology and localization of the skin rash; there are infantile, childhood, and adult stages of dermatosis. In recent years, the term «senile AD» has also been discussed for patients aged 60 and older.

Pectic polysaccharides of black radish taproots: Extraction, structural characterization.

The mixtures of starch and pectin were isolated by sequential extraction of the pulp and peel of black radish taproots Raphanus sativus L. with cold, hot and acidified water, solutions of ammonium oxalate, sodium carbonate and sodium hydroxide. The polysaccharide fractions obtained with ammonium oxalate solutions from the pulp and peel of the taproots gave the highest yields.