Effect of nipple drinker water flow rate and season on performance of lactating swine.

A cooperative study involving six experiment stations and 236 crossbred litters was conducted to determine the effect of nominal nipple drinker water flows of 700 mL/min and 70 mL/min (actual = 701 and 76 mL/min, respectively) during winter (November through February; 124 litters) and summer (June through August; 112 litters) seasons on performance of lactating sows and their litters. Within a season, sows were paired according to expected farrowing date and assigned at random to crates. Water flow rate treatments were assigned at random to sows within pairs.

Effect of sensory stimuli on huddling behavior of pigs.

Two experiments involving pigs at 1, 3, and 8 d of age were conducted to 1) compare huddling between littermates and nonlittermates, 2) study the ability of pigs to distinguish an anesthetized piglet from a piglet-shaped object, and 3) explore the importance of physical contact between pigs on huddling behavior. Experiments were conducted in an enclosed rectangular aluminum test chamber having pressure sensors beneath floor panels to detect test pig location. Test objects were placed on a platform at one end of the chamber and test pig location was monitored during a 45 min trial.

The effect of thermal environment and age on neonatal pig behavior.

Three experiments were conducted to evaluate the ability of a radiant environment and the presence of a littermate to attract pigs during the first 3 d of age. The effect of stimuli on pig movement was studied in an enclosed rectangular aluminum test chamber containing four similar sections that were heated independently. In Exp.

The effect of farrowing crate heat lamp location on sow and pig patterns of lying and pig survival.

Three experiments were conducted to study sow and pig behavior during the 1st 3 d after birth and pig survival during the 1st 2 wk after farrowing. In Exp. 1, 23 sows were housed in conventional farrowing crates that were divided into five sections: a .

The effect of meal intervals and weaning on feed intake of early weaned pigs.

Feed intake was investigated in early weaned pigs housed in two environments. In the first experiment, pigs in an unfamiliar environment (removed from the sow and placed in nursery pens) were offered a dry diet either ad libitum or at different meal intervals (2, 4 and 6 h). Regardless of meal interval (ad libitum or hourly intervals), early weaned (21 d) pigs failed to consume sufficient feed for maintenance during the first 3 d postweaning.