Publications by authors named "V A Baulin"

Phosphoryl podands of neutral type with a flexible ethylene glycol chain and diphenylphosphorylmethyl end groups are known for their complexation properties towards various cations. In this work, the complexation process between 1,3-bis(diphenylphosphoryl)-2-oxapropane (L) and lanthanide ions was studied. Namely, the stability constants of lanthanide complexes with L in acetonitrile were estimated by the method of spectrophotometric titration.

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Plastic pellets, the pre-production form of many plastic products, undergo oxidation and photodegradation upon exposure to oxygen and sunlight, resulting in visible color changes. This study examines the impact of environmental aging on the mechanical interactions between pellet-derived microplastics and lipid bilayers, a critical component of biological membranes. Polyethylene pellets were collected from La Pineda beach near Tarragona, Spain, and categorized by chemical composition and yellowing index, an indicator of aging.

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Microplastics have been detected in diverse environments, including soil, snowcapped mountains, and even within human organs and blood. These findings have sparked extensive research into the health implications of microplastics for living organisms. Recent studies have shown that microplastics can adsorb onto lipid membranes and induce mechanical stress.

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Article Synopsis
  • Iron phosphide/carbon (FeP/C) materials show great promise as electrocatalysts for the oxygen reduction reaction (ORR), but finding variants with improved catalytic activity for biocatalysis remains challenging.
  • FeP/carbon dots (FeP/CDs) have been developed to demonstrate enhanced peroxidase-like (POD-like) catalytic activity, achieving a specific activity of 31.1 U/mg, which is double that of standard FeP.
  • The antibacterial efficacy of FeP/CDs nanozymes is significant, showing a 98.1% effectiveness and outperforming other nanozymes such as FeP and FeO/CDs by varying degrees.
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The advancements in the capabilities of artificial sensory technologies, such as electronic/optical noses and tongues, have significantly enhanced their ability to identify complex mixtures of analytes. These improvements are rooted in the evolving manufacturing processes of cross-reactive sensor arrays (CRSAs) and the development of innovative computational methods. The potential applications in early diagnosis, food quality control, environmental monitoring, and more, position CRSAs as an exciting area of research for scientists from diverse backgrounds.

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