Sources of drinking water in a pediatric population.

Purpose: The purpose of this study was to determine the primary sources of water used for consumption and cooking by the patients of a university-based pediatric dental practice.

Methods: A simple, prewritten questionnaire-consisting of seven questions and available in English and Spanish-was conducted verbally with the caregivers of 123 pediatric patients during a designated timeframe. Analysis of responses included descriptive statistics and a chi-square test for a single proportion.

Survey of fluoride levels in vended water stations.

This study sought to measure the fluoride concentration of water derived from vended water stations (VWS) and to identify its clinical implications, especially with regard to caries prevention and fluorosis. VWS and corresponding tap water samples were collected from 34 unique postal zip codes; samples were analyzed in duplicate for fluoride concentration. Average fluoride concentration in VWS water was significantly lower than that of tap water (P < 0.