Publications by authors named "Urszula Komorowska"

Grilling has become a widespread method of thermal food processing. However, food prepared in this way may be a source of carcinogenic organic compounds, such as polycyclic aromatic hydrocarbons (PAHs). The present study aimed to evaluate the impact of different marinades and grilling tools on PAH contamination of chicken breast tenderloins.

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Article Synopsis
  • - Partial differential equations (PDEs) are crucial for modeling various scientific processes, and numerical methods like the finite element method are commonly used to approximate their solutions
  • - Recent advancements in deep neural networks have led to the development of physics-informed neural networks, which are designed to solve PDEs more effectively, although they have mostly been studied separately from traditional methods
  • - In a comparative study of both approaches, it was found that while physics-informed neural networks may evaluate PDEs faster in some cases, they did not surpass the finite element method in overall solution time and accuracy for a variety of linear and nonlinear PDEs.
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