Spatial and temporal effects of olive mill wastewaters to stream macroinvertebrates and aquatic ecosystems status.

Olive mill wastewater (OMW) is one of the major and most challenging organic pollutants in olive oil production countries. However, the knowledge about the in-situ effects of olive mill wastewaters to lotic ecosystems and their benthic organisms is very limited. To resolve this, eight sampling sites were selected upstream and downstream the outflow of several olive mills to assess the spatial and temporal effects of OMW to stream macroinvertebrates and to ecological status of stream ecosystems.

Bioassays and biochemical biomarkers for assessing olive mill and citrus processing wastewater toxicity.

The toxicity and the biochemical effects of olive mill wastewater and citrus processing wastewater were evaluated using acute toxicity bioassays (Gammarus pulex and Hydropsyche peristerica) and biochemical biomarkers (acetylcholinesterase [AChE] and glutathione S-transferase [GST]). The bioassays indicated toxic properties of olive mill and citrus processing wastewaters. The 24 h LC(50) values of olive mill wastewater ranged from 2.