Publications by authors named "Untzizu Elejalde"

Article Synopsis
  • Fragrant sesame oil is valued for its distinctive aroma, which is influenced by its volatile organic compound (VOC) profile that varies with production methods and blending techniques.
  • Traditional aroma analysis methods, like sensory evaluation and gas chromatography, have limitations, prompting the need for new approaches.
  • A new 14-unit multiplexed paper-based colorimetric sensor has been developed to analyze the VOC profiles of sesame oil, providing a visual "fingerprint" that can indicate processing differences and detect blending with refined oil.
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Background: Weight loss is the most effective treatment for nonalcoholic fatty liver disease (NAFLD). There is evidence that the Mediterranean diets rich in unsaturated fatty acids and fiber have beneficial effects on weight homeostasis and metabolic risk factors in individuals with NAFLD. Studies have also shown that higher circulating concentrations of pentadecanoic acid (C15:0) are associated with a lower risk for NAFLD.

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The rhizosphere is a niche surrounding plant roots, where soluble and volatile molecules mediate signaling between plants and the associated microbiota. The preferred lifestyle of soil microorganisms is in the form of biofilms. However, less is known about whether root volatile organic compounds (rVOCs) can influence soil biofilms beyond the 2-10 mm rhizosphere zone influenced by root exudates.

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Standard approaches to determining the total polar compounds (TPC) content in frying oils such as the chromatographic techniques are slow, bulky, and expensive. This paper presents the electrochemical analysis of 6 types of frying oils inclusive of 52 frying timepoints, without sample preparation. This is achieved via impedance spectroscopy to capture sample-specific electrical polarization states.

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Traditional approaches to characterize edible oils such as chemical, chromatographic and light absorption techniques are laborious, expensive, and bulky to implement. This paper presents the electrochemical impedance spectroscopy of 13 types of edible oils, a rapid robust approach to characterizing the electrical behavior of oils without sample preparation. This is achieved through probing the oils via oscillating electric fields to capture oil-specific electrical behaviors.

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Two intracavity laser absorption techniques for ultralow concentration detection of chemicals in solution are compared. The first consists of a laser diode in a grating extended cavity, which produces a linear calibration curve for parts in 10(9) (ppb) concentrations corresponding to 17 nM. By replacing the grating with a highly reflective mirror, parts in 10(12) (ppt) concentration detection is achieved, which corresponds to 340 pM.

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