Cauliflower, a winter seasoned vegetable that originated in the Mediterranean region and arrived in Europe at the end of the 15th century, takes the lead in production among all vegetables. It's high in fiber and can keep us hydrated, and have medicinal properties like the chemical glucosinolates, which may help prevent cancer. If proper care is not given to the plants, several significant diseases can affect the plants, reducing production, quantity, and quality.
View Article and Find Full Text PDFGuava (Psidium guajava) is a delicious fruit native to Mexico, Central or South America, and the Caribbean region. It's high in vitamin C, Calcium, Pectins and is a good source of fiber. Due to concerns with natural and environmental resources, technical issues, and other impediments, the production level decreases day-to-day.
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