Fabrication of nutritional edible bowls with wheat bran, multigrain powder, refined flour, flax seed powder, fenugreek essential oil, and jaggery.

Background: The recycling or decomposition of plastic waste poses challenges due to its non-organic nature. As a consequence of the unregulated production of plastic goods, a substantial quantity of plastic garbage has been generated. There is an increasing demand for sustainable substitutes for synthetic petrochemical-derived plastic products.