Publications by authors named "Ulrike Vogt"
Article Synopsis
- Undesired dough adhesion during baking is still a significant challenge, and various methods exist to measure dough's adhesive texture properties.
- A new multi-scale approach was developed to assess dough adhesion using a pilot scale device, laboratory texture analysis, and human sensory assessment, incorporating factors like dough-modifying enzymes and storage times.
- Results showed that using bacterial xylanase after 80 minutes of storage led to the highest adhesion values, with strong correlations found between pilot scale detachment times and human sensory assessments, indicating that sensory assessment may better predict dough machinability than traditional methods.
We report for the first time therapy-resistant hypernatremia (plasma sodium concentration ≥150 mmol per liter) developing in 6 of 12 critically ill coronavirus disease 2019 (COVID-19) patients age 57-84 years requiring mechanical ventilation. There was no correlation between plasma sodium concentrations and sodium input. Plasma concentrations of chloride were elevated, those of potassium decreased.
View Article and Find Full Text PDFViroid infection is associated with the production of short interfering RNAs (siRNAs), a hallmark of post-transcriptional gene silencing (PTGS). However, viroid RNAs autonomously replicating in the nucleus have not been shown to trigger the degradation of homologous RNA in the cytoplasm. To investigate the potential of viroids for the induction of gene silencing, non-infectious fragments of potato spindle tuber viroid (PSTVd) cDNA were transcriptionally fused to the 3' end of the green fluorescent protein (GFP)-coding region.
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