Most of the recent observational studies have failed to find an association between dairy intake and increased risk of cardiovascular disease, coronary heart disease and stroke, regardless of milk fat content. The purpose of this review is to examine the published research on the relationship between milk products containing milk fat and cardiovascular health. Despite their saturated fat content, there is no clear evidence of an association between dairy intake and an increased risk of cardiovascular disease (CVD).
View Article and Find Full Text PDFObjective: Describe the three-year results of a program designed for the adoption of a healthy life style in primary school students on the body mass index (BMI) and the consumption of food.
Materials And Methods: Community randomized and controlled trial. Two communities in the State of Mexico with similar socio-demographic characteristics were randomized to implement the intervention (n=816) or serve as a control (n=408).
Objective: To examine the association between thyroid function and the components of the metabolic syndrome and insulin resistance in an Hispanic population.
Design: Cross-sectional study.
Methods: Subjects with no history of thyroid disease or diabetes were included.