A benzothiazole-azo based sensor (BTAN) was developed for rapid and on-site detection of arginine. The sensor's selectivity in a semi-aqueous medium was thoroughly investigated, focusing on the colorimetric response to arginine in the presence of 11 different amino acids. Notably, the limit of detection (LOD) for arginine was determined to be 0.
View Article and Find Full Text PDFThe use of formalin to preserve raw food items such as fish, meat, vegetables . is very commonly practiced in the present day. Also, formaldehyde (FA), which is the main constituent of formalin solution, is known to cause serious health issues on exposure.
View Article and Find Full Text PDFA novel colorimetric BODIPY-based probe for selective detection of fluoride and cyanide has been developed. The color of the solution significantly changes upon addition of fluoride and cyanide ions with detection limits of 2.2 × 10 and 1.
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