Agrivoltaics shading enhanced the microclimate, photosynthesis, growth and yields of vigna radiata genotypes in tropical Nigeria.

In recent years, more agricultural lands are been converted to photovoltaic (PV) power plants for better return on investment. However, prioritizing energy generation over food production poses a significant threat to the well-being of the rapidly growing global population. Agro-photovoltaics (APV) provide an opportunity to integrate crop production under PV panels.

Effect of organic photovoltaic and red-foil transmittance on yield, growth and photosynthesis of two spinach genotypes under field and greenhouse conditions.

The galloping rise in global population in recent years and the accompanying increase in food and energy demands has created land use crisis between food and energy production, and eventual loss of agricultural lands to the more lucrative photovoltaics (PV) energy production. This experiment was carried out to investigate the effect of organic photovoltaics (OPV) and red-foil (RF) transmittance on growth, yield, photosynthesis and SPAD value of spinach under greenhouse and field conditions. Three OPV levels (P0: control; P1: transmittance peak of 0.